*  Exported from  MasterCook  *
 
                                  Tassies
 
 Recipe By     : 
 Serving Size  : 6    Preparation Time :0:00
 Categories    : Desserts
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
      1/2   C            Butter or margarine, -- Softened
    3       Oz           Pkg. cream cheese, softened
    1       C            Flour
                         -----FILLING-----
    1       T            Butter, melted
      3/4   C            Brown sugar
    1       Lg           Or 2 sm eggs
    1       T            Vanilla
      1/2   C            Chopped pecans
 
   
   TASSIE DOUGH
   
   Mix butter and margarine well, then add flour and mix to a soft dough.
   Chill at least 1 hour or overnight.
   
   PECAN TASSIE FILLING
   
   Fill tarts with chopped nuts 'til about 1/2 full. Mix other ingredients and
   spoon on top of nuts, so that tarts are now about 3/4 full. Bake at 350 F
   for 15 minutes, then at 250F for 30 minutes, or until done.
  
 
 
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