---------- Recipe via Meal-Master (tm) v8.05
  
       Title: Farfallette Dolci (Fried Bow Wings or Bow Kno
  Categories: Cookies
       Yield: 23 servings
  
       6    Eggs
       3 tb Granulated sugar
     1/4 ts Salt
     1/2 ts Orange flavoring
       1 ts Almond flavoring
       3 c  Flour
       2 tb Butter; - softened
            Oil; for frying
     1/2 c  Confectioner’s sugar
            Variation:
       6 c  Flour
       2 tb Baking powder
     1/4 c  Sugar
       1 ts Salt
     1/2 c  Lard; softened
       6    Eggs
            Oil; for frying
       1 c  Confectioner’s sugar
  
      Beat  eggs,  sugar,  salt  and  flavorings;  place flour on board, cut
   in butter;  add eggs  and knead until s smooth ball; if dough is too soft,
   gradually add a little flour; divide dough into 4 pieces and roll each
   piece to 1/4 inch thickness on a floured board; cut with pastry cutter into
   strips 6 inches long and 1 inch wide; tie into a loose knot and deep fry
   until golden brown;  drain and sprinkle with confectioner’s sugar.
       Variation: Combine dry ingredients and mix well; cut in lard and add
   eggs, one at a time, mixing well after each addition; knead as above; cut
   into strips,  tie into a knot, fry and drain on paper towels; cool and
   sprinkle with confectioner’s sugar. Chuck Ozburn
  
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