---------- Recipe via Meal-Master (tm) v8.05
  
       Title: Frosted Pumpkin-Walnut Cookies
  Categories: Cookies
       Yield: 90 servings
  
     1/2 c  Butter or margarine;
            -softened
   1 1/2 c  Brown sugar; firmly packed
       2    Eggs
       1 c  Pumpkin; cooked; mashed
     1/2 ts Lemon extract
     1/2 ts Vanilla extract
   2 1/2 c  All-purpose flour
       1 tb Baking powder
     1/2 ts Salt
       2 ts Pumpkin pie spice
       1 c  Walnuts; chopped
            Maple frosting:
     1/4 c  Butter or margarine;
            -softened
   2 1/4 c  Powdered sugar; sifted
       2 tb Milk
     3/4 ts Maple extract
  
      Cream butter; gradually add brown sugar, beating well at medium speed of
   an electric mixxer. Add eggs, one at a time, beating after each addition.
   Stir in pumpkin and flavorings. Combine flour, baking powder, salt, and
   pumpkin pie spice. Gradually add to creamed mixture, mixing well. Stir in
   walnuts. Drop dough by teaspoonfuls 2 inches apart onto greased cookie
   sheets. Bake at 375~ for 12 minutes. Cool on wire racks. Frost with Maple
   Frosting.
      Maple Frosting.  Cream butter; gradually add 1 cup powdered sugar,
   beating well at medium speed of an electric mixer. Add remaining sugar
   alternately with milk, beating until smooth enough to spread. Add maple
   extract and beat well.
  
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