---------- Recipe via Meal-Master (tm) v8.05
       Title: Gingerbread Drops
  Categories: Cookies
       Yield: 48 servings
       1 lg Egg
     1/3 c  Brown sugar, packed
     1/2 c  Molasses
     1/4 c  Vegetable oil
     1/2 c  Buttermilk
   1 1/2 c  All-purpose flour; u
     1/2 c  Wheat germ
       1 ts Baking powder
       1 ts Baking soda
       1 ts Ground cinnamon
       1 ts Ground ginger
     1/4 ts Salt
     3/4 c  Raisins
   Recipe by: The New Dr. Cookie Cookbook
        Preheat oven to 350 degrees; coat 2 cookie sheets with nonstick
   cooking spray.  Beat the egg, brown sugar, molasses and oil with an
   electric mixer until smooth.  Add the buttermilk and beat again. Add the
   flour, wheat germ, baking powder, baking soda, cinnamon, ginger and salt;
   beat until well mixed. Stir the raisins into the batter.
       Drop the batter by rounded teaspoonfuls about 2 inches apart onto the
   cookie sheets and bake for 12 to 14 minutes, or until the cookies are
   lightly browned.  Cool on wire racks. Repeat until all of the cookies are