---------- Recipe via Meal-Master (tm) v8.05
  
       Title: Heavenly Chocolate Oatmeal Cookies
  Categories: Cookies
       Yield: 48 servings
  
       1 lg Egg
     1/2 c  Brown sugar, packed
     1/2 c  Granulated sugar
     1/4 c  Vegetable oil
     1/4 c  Lowfat vanilla yogurt
            (gelatin-free
            Or lowfat coffee yogurt
       1 ts Vanilla extract
       1 ts Chocolate extract
       1 c  Rolled oats; quick-cooking
     1/2 c  Unsweetened cocoa powder
   1 1/8 c  All-purpose flour; u
            -nbleached
     1/2 ts Baking powder
     1/2 ts Baking soda
     1/4 ts Salt
  
   Recipe by: The New Dr. Cookie Cookbook
       Preheat oven to 350 degrees; coat 2 cookie sheets with nonstick cooking
   spray.  Beat the egg, sugars and oil with an electric mixer until smooth.
   Add the yogurt, vanilla extract, chocolate extract, oats and cocoa; beat
   again. Add the flour, baking powder, baking soda and salt; beat until well
   mixed.  Let the batter sit for about 10 minutes so that the oats can absorb
   the liquid.  Drop the batter by rounded teaspoonfuls about 2 inches apart
   onto the cookie sheets and bake for 7 to 8 minutes, or until the cookies
   are slightly puffy and no longer look wet.  Cool on wire racks. Repeat
   until all of the cookies are baked.
       Penny Halsey (ATBN65B).  Nutrition Analysis:  50 calories, 1.5g fat.
  
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