---------- Recipe via Meal-Master (tm) v8.05
  
       Title: Hershey’s Kiss Cookies
  Categories: Cookies
       Yield: 36 servings
  
     1/4 c  Brown sugar, packed
     1/4 c  Margarine; softened
     1/4 c  Shortening
       1    Egg; separated
     1/2 ts Vanilla
       1 c  All-purpose flour
     1/4 ts Salt
     3/4 c  Finely chopped nuts
       3    Hershey’s kisses
  
      Heat oven to 350 degrees.  Mix brown sugar, shortening, margarine, egg
   yolk, and vanilla.  Mix in flour and salt untl dough holds together. Shape
   dough into 1 inch balls. Beat egg whites lightly. Dip each ball into egg
   white; roll in nuts. Place about 1 inch apart on ungreased cookie sheet.
   Press thumb deeply in center of each.
       Bake until light brown, about 8 to 9 minutes. Immediately remove from
   cookie sheet.  Place a Hershey Kiss in the center of each cookie. Kiss will
   melt slightly from warmth of cookie. Let them cool thoroughly and the Kiss
   harden again before storing.  Makes about 3 dozen cookies.
       If you prefer, you can make peanut butter cookies instead with the
   thumbprint and Hershey Kiss. Lilli Beach
  
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