---------- Recipe via Meal-Master (tm) v8.05
  
       Title: Triple Chocolate Chunk Cookies
  Categories: Cookies
       Yield: 48 servings
  
       8    Semisweet chocolate squares
            --- *
       6 oz White chocolate; chips or
            -chunks
   2 1/2 c  All-purpose flour
       1 ts Baking soda
     1/2 ts Salt
       1 c  Butter; at room temp.
       1 c  Firmly packed light brown
            -sugar
       2    Eggs
       2 ts Vanilla extract; not
            -imitation
  
   Recipe by: Ann Miner
      Preheat oven to 375 degrees.  Melt 2 squares of semisweet chocolate in
   small saucepan.Cut remaining 6 squares chocolate into large chunks. Sift
   together flour, baking soda and salt in small bowl.
      Beat butter in large bowl until creamy.  Gradually beat in brown sugar
   and granulated sugar until light and fluffy. Beat in eggs and vanilla. Then
   beat in melted chocolate. Beat flour mixture into chocolate mixture until
   well blended. Stir in semisweet chocolate chunks and white chocolate chips
   or chunks.
      Drop the dough by rounded tablespoons, 2 inches apart, onto ungreased
   baking sheets. Bake for 10 to 12 minutes or until slightly browned around
   edge.  Remove from baking sheets to racks to cool. * you may substitute 8
   ounces semisweet chocolate chips for the squares. You will be melting 2
   ounces and using the rest as chips.
  
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