---------- Recipe via Meal-Master (tm) v8.05
  
       Title: Kris Kringles
  Categories: Cookies
       Yield: 36 servings
  
       1 c  Sugar
       1 c  Light corn syrup
       1 c  Peanut butter
       6 c  Rice krispies
       6 oz Semi/sweet choc chips
       6 oz Butterscotch chips
  
     Mix sugar and corn syrup in 3 qt saucepan. Boil over moderate heat,
   remove. Stir in peanut butter and cereal. Press into greased 13 x 9 pan.
   Melt choc chips and butterscotch chips in a double boiler over hot, not
   boiling water. Spread over cereal mix. Chill for five minutes, remove from
   pan, and cut.
      Francis R. (Sonny) Martin, Sr.  From the family recipes of Charlotte
   Welch, the cooking librarian
  
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