---------- Recipe via Meal-Master (tm) v8.05
  
       Title: Larry’s Tropical Treats
  Categories: Cookies
       Yield: 1 servings
  
     1/2 c  Butter
     1/2 c  Brown sugar
     1/2 c  White sugar
       1    Egg
     1/2 ts Vanilla
       1 c  + 2 t all-purpose flour
     1/2 ts Salt
     1/2 ts Baking soda
       4 oz Candied papaya; chopped
       4 oz Candied mango; chopped
       4 oz Candied pineapple; chopped
       4 oz Dried apricot; chopped
       8 oz Chopped macadamia nuts
       8 oz White chocolate chunks
  
        Preheat oven to 375.  In a large bowl, cream butter. Gradually add
   brown and white sugars and beat until creamy. Beat in egg and vanilla. Sift
   and stir in flour, salt and baking soda. Fold in candied fruits, nuts and
   white chocolate. Drop batter by teaspoonfuls, well apart, on a greased
   cookie sheet. Bake at 375 for about 8-10 minutes. Remove to wire racks and
   let cool.
       Note: If you can't purchase all of the candied fruits, use what you
   have on hand-it will still be scrumptious.
      Yield: 2 1/2 - 3 dozen. Larry Rosenberg, author of Muffins & Cupcakes
   (published by The American Cooking Guild), Fairview, NJ.
  
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