---------- Recipe via Meal-Master (tm) v8.05
  
       Title: Lemon Drops
  Categories: Cookies
       Yield: 48 servings
  
     1/2 c  Lowfat cream cheese
       2 tb Vegetable oil
       1 tb Lemon juice
       1 lg Egg
       1 lg Egg white
       2 tb Lemon rind; grated
       1 c  Sugar
   1 3/4 c  All-purpose flour; u
            -nbleached
     1/2 ts Baking soda
     1/4 ts Salt
  
   Recipe by: The New Dr. Cookie Cookbook
      Preheat oven to 350 degrees; coat 2 baking sheets with nonstick cooking
   spray.  Beat the cream cheese, oil, lemon juice, egg, egg white, lemon rind
   and sugar with an electric mixer until smooth. Add the flour, baking soda
   and salt; beat until well mixed.  Drop the batter by rounded teaspoonfuls
   about 2 inches apart onto the baking sheets. Bake for about 10 minutes, or
   until the cookies are lightly browned and firm to the touch.
        Cool  on a wire rack. Repeat until all the cookies are baked. Store
   the Lemon Drops in the refrigerator between layers of waxed paper.
   Nutrition Analysis:  44 calories, 1g protein, 8g carbohydrate, 1g fat, 6mg
   cholesterol, 34mg sodium.
  
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