---------- Recipe via Meal-Master (tm) v8.05
  
       Title: Lemon Kiss Cookies
  Categories: Cookies
       Yield: 36 servings
  
   1 1/2 c  Butter; soft
     3/4 c  Sugar
       1 tb Lemon extract
   2 3/4 c  Flour
   1 1/2 c  Finely chopped almonds
      14 oz Hershey' kisses
            Unwrapped
     1/2 c  Semi-sweet chocolate chips
       1 tb Shortening
  
      In large bowl, beat butter, sugar and lemon extract until fluffy. Add
   flour and almonds; beat at low speed until blended. Cover; refrigerate 1
   hour.  Shape tablespoons dough around each candy kiss, covering completely.
   Roll in hands to form ball.
      Bake at 375` on ungreased cookie sheets for 8 to 10 minutes. Cool
   completely.  Sprinkle cooled cookies with powdered sugar. Melt chocolate
   chips and shortening together over low heat; drizzle over cookies. About 6
   dozen cookies.
  
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