---------- Recipe via Meal-Master (tm) v8.05
  
       Title: Lemon/raisin Cookies
  Categories: Cookies
       Yield: 24 servings
  
     3/8 c  Butter
     3/4 c  Sugar
       1    Egg; well beaten
       3 tb Lemon juice
   1 1/2 c  Cake flour
            Grated rind 1 lemon
     1/2 ts Baking powder
     1/8 ts Baking soda
     1/4 ts Salt
     1/2 c  Chopped raisins
  
   Cream butter and sugar.  Add egg.  Add lemon juice and rind. Sift flour,
   measure, and sift with baking powder, baking soda, and salt. Add to first
   mixture.  Add raisins.
    Mix thoroughly. Turn onto lightly floured board.  Roll in sheet 1/8 inch
   thick. Cut with floured cutter.  Place on slightly oiled baking sheet. Bake
   in hot oven (425 F) 10-12 minutes. 24 servings
  
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