---------- Recipe via Meal-Master (tm) v8.05
  
       Title: Macadamia Nut Cookies
  Categories: Cookies
       Yield: 1 servings
  
       2 c  All-purpose flour
     1/4 ts Salt
       1 c  Butter; softened
     1/4 c  Granulated sugar
       1 ts Vanilla
       2 c  Coconut flakes
     1/2 c  Chopped macadamia nuts
     1/4 c  Finely ground macadamia nuts
       1 c  Confectioners' sugar
  
   Recipe by: Tampa Bay Online
     Sift flour, measure, and sift again with salt. Set aside. In a large
   bowl, cream butter, then add granulated sugar and cream again until
   thoroughly blended. Add vanilla. Gradually beat sifted flour into creamed
   mixture until smooth. Mix in coconut and macadamia nuts. Shape dough into a
   roll 1 1/2 inches in diameter and wrap in clear plastic wrap. Refrigerate
   at least 6 hours or overnight.
      Slice roll at 1/4-inch intervals and place rounds on greased baking
   sheet. Bake at 300 degrees for 20 minutes. Sift confectioners' sugar onto
   waxed paper, reserving about 1/3 cup, and transfer baked cookies to it.
   Sift tops lightly with remaining sugar. Let cool completely before storing
   in cookie tins. Makes about 3 1/2 dozen.
  
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