---------- Recipe via Meal-Master (tm) v8.05
       Title: Magic Marshmallow Crescent Puffs
  Categories: Cookies
       Yield: 1 servings
     1/4 c  Sugar
       1 ts Cinnamon
       2 cn Crescent dinner rolls
      16 lg Marshmallows
     1/4 c  Butter or margarine; melted
     1/4 c  Nuts; coarsely chopped
       2 ts Milk
     1/2 ts Vanilla
     1/2 c  Powdered sugar
   Recipe by: Sue Klapper Preparation Time: 0:15
      Heat oven to 375~.  Combine sugar and cinnamon. Separate crescent dough
   into 16 triangles.  Dip a marshmallow in melted margarine; roll in
   sugar-cinnamon mixture. Place marshmallow on shortest side of triangle.
   Fold corners over marshmallow and roll to opposite point, completely
   covering marshmallow and pinching edges of dough to seal. Dip in melted
   margarine and place margarine side down in deep muffin cup. Repeat with
   remaining marshmallows. Place pan on foil or cookie sheet during baking to
   guard against spillage.  Bake at 375~ for 10 to 15 minutes or until golden
   brown.  Immediately remove from pans.
       Glaze:  Combine ingredients.  Drizzle over warm rolls. Sprinkle with
   nuts.  To reheat: wrap in foil; heat at 375~ for 5 to 10 minutes. From:
   Best Recipes.