---------- Recipe via Meal-Master (tm) v8.05
  
       Title: Maple Nut Drops
  Categories: Cookies
       Yield: 36 servings
  
     2/3 c  Maple syrup
   1 1/3 c  Sweetened condensed milk
       2 c  Graham cracker crumbs
       1 ts Vanilla extract
       1 c  Chopped nuts
  
   Recipe by: Mary M McBride’s Encyclopedia of Cooking
        Preheat oven to 350 degrees; grease cookie sheets. Cook maple syrup
   and condensed milk in a heavy pan for about 3 minutes, until thickened. Be
   careful not to scorch. Cool slightly and add graham cracker crumbs, vanilla
   extract and chopped nuts.  Drop from teaspoon onto prepared pans and bake
   for 15 minutes. Remove from pan at once. Cookies will be hard if overbaked.
   Store in jar to soften. Be sure to use sweetened condensed milk, as the
   results will not be the same with evaporated milk.
  
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