---------- Recipe via Meal-Master (tm) v8.05
  
       Title: Mexican Polvorones
  Categories: Cookies
       Yield: 24 servings
  
            Cookie:
       1 c  Butter-flavored shortening
     1/2 c  Confectioner’s sugar
       2 tb Milk
       1 ts Vanilla extract
     1/2 ts Cinnamon
   1 3/4 c  All-purpose flour
     3/4 ts Baking powder
            Coating:
       1 c  Sugar
     1/2 oz Semi-sweet chocolate
            Finely grated
     1/2 ts Cinnamon
  
       For cookie: Combine shortening, sugar, milk, vanilla and cinnamon in
   large bowl. Beat until light and creamy. Add flour and baking powder. Beat
   at low speed until blended. Shape dough into one and a quarter-inch circles
   using a pancake turner or spatula. For coating: Combine sugar, chocolate
   and cinnamon in shallow bowl. Set aside.
       Bake cookies in preheated 300-degree oven for 20 to 25 minutes. Cool on
   baking sheet for one minute. Place each cookie in coating mixture. Coat on
   both sides. Cool on wire racks. Yield: Approximately 2 dozen cookies.
   Source: The Irvine World News
  
 -----