---------- Recipe via Meal-Master (tm) v8.05
  
       Title: Mint Pastry Wafers
  Categories: Cookies
       Yield: 24 servings
  
       2 c  All-purpose flour
       1 c  Butter; softened
     1/3 c  Whipping cream; or half and
            -half
            Granulated sugar
      24    Chocolate mint wafers
            (or milk chocolate squares
            (do not use cream filled
            -mints
  
   Recipe by: Land O Lakes Cookie Collection
        In a large mixer bowl, combine the flour, butter and whipping cream.
   Beat on low speed, scraping the bowl often, for 1 to 2 minutes until well
   mixed.  Cover; refrigerate for 1 to 2 hours, or until firm. Preheat oven to
   400 degrees; grease cookie sheets. Roll out the dough, half at a time, on a
   well floured surface to 1/4-inch thickness. Cut out with 2-inch round
   cookie cutters. Dip both sides of each cookie in sugar. Place half of the
   cookies 2 inches apart on the cookie sheets. Place 1 mint in the center of
   each.  Top with another cookie; press together round the edges with your
   fingers. Bake for 8 to 10 minutes, or until the edges are very lightly
   browned.  Cool for 1 minute on the cookie sheets. Remove from pans to cool
   completely.  Penny Halsey (ATBN65B).
  
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