---------- Recipe via Meal-Master (tm) v8.05
  
       Title: Make-Ahead Sour Cream Drops
  Categories: Cookies
       Yield: 3 servings
  
     1/2 c  Butter or margarine
       1 c  Sugar
       1 ts Baking powder
     1/4 ts Baking soda
     1/4 ts Ground cardamon
     1/2 c  Dairy sour cream
   1 2/3 c  All-purpose flour
  
         Beat butter in a mixing bowl for 30 seconds.  Add sugar, baking
   powder, soda, and cardamon; beat till combined. Beat in sour cream till
   combined.  Beat in   as much flour as you can; stir in any remaining flour.
     Drop dough by rounded teaspoons onto cookie sheets lined with waxed
   paper.
      Place sheets in freezer; freeze 45 minutes or till firm. Transfer mounds
   to freezer bags or containers.
     Freeze up to 6 months. Makes 36.
          To bake:  Place frozen mounds 2 inches apart on ungreased cookie
   sheets.  Bake in a 350F oven about   12 minutes, till edges begin to brown.
   Remove; cool.  Source: BH&G Christmas Cookies 1995.
  
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