---------- Recipe via Meal-Master (tm) v8.05
  
       Title: Norwegian Cookies
  Categories: Cookies
       Yield: 60 servings
  
   1 1/3 c  Sugar
       1 c  Plus 2 tbs butter; softened
       1 ts Vanilla
       2    Eggs
       3 c  Gold medal all-purpose flour
       1 ts Baking powder
       6 oz Semisweet chocolate chips
       3 tb Sugar
     3/4 ts Ground cinnamon
  
     Heat oven to 350 degrees. Beat 1 1/3 cups sugar; the margarine, vanilla
   and eggs in large bowl. Stir in flour, baking powder and chocolate chips.
   Divide dough into 4 equal parts. Shape each part dough on lightly floured
   surface into roll, 1 inch in diameter and about 15 inches long. Place rolls
   on ungreased cookie sheets; flatten slightly with fork to about 5/8-inch
   thickness.
      Mix 3 tablespoons sugar and the cinnamon; sprinkle over rolls. Bake 13
   to 15 minutes or until light brown on the edges. Slice diagonally into
   about 1-inch strips while warm. About 5 dozen cookies.
    This recipe comes from “BETTY CROCKER CONTEST WINNERS” Feb.1992.
  
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