---------- Recipe via Meal-Master (tm) v8.05
  
       Title: Nut Fingers/good Housekeeping
  Categories: Cookies
       Yield: 72 servings
  
       1 c  Butter or margarine
            Confectioner’s sugar
   1 1/2 c  All-purpose flour
     1/2 c  Cornstarch
     1/2 c  Walnuts, toasted; finely
            -chopped
     1/2 ts Vanilla extract
  
   Recipe by: Good Housekeeping 12/94
       In large bowl, with mixer at low speed, beat margarine or butter and 1
   cup confectioners' sugar just until blended. Increase speed to high; beat
   until light and fluffy. Stir in flour and remaining ingredients. If
   necessary, with hand, knead mixture in bowl until it forms a ball.
       Preheat oven to 325 degrees.  Roll 1 level tablespoon dough into
   6"-long rope; cut rope crosswise in half. Repeat with remaining dough and
   place on ungreased large cookie sheets about 1 apart. Bake cookies 15
   minutes or until edges begin to brown. With pancake turner, remove cookies
   to wire racks to cool. Sprinkle cookies with 2 tablespoons confectioners
   sugar. Makes about 6 dozen cookies.
  
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