---------- Recipe via Meal-Master (tm) v8.05
       Title: Oatmeal Raisin Drops
  Categories: Cookies
       Yield: 8 servings
     1/2 c  Plus 1 tb flour
   3 3/4 oz Quick-cooking oats; uncooked
     1/2 ts Double-acting baking powder
     1/2 ts Baking soda
     1/4 ts Ground cinnamon
            Sweetener = to 1/4-cup
            Firmly packed brown sugar
     1/4 c  Plus 1 tbs + 1tsp reduced
            Calorie margarine
       1    Egg
       1 ts Vanilla extract
       2 tb Water
     1/2 c  Raisins
     Preheat oven to 375 degrees. In a medium bowl, combine flour, oats,
   baking powder, baking soda, cinnamon and sweetener. Add margarine. Mix well
   with a fork until mixture resembles coarse crumbs. Beat egg with vanilla
   and water. Stir into dry ingredients. Add raisins and stir until all
   ingredients are moistened.
     Drop mixture by teaspoonfuls onto a nonstick cookie sheet, making 32
   cookies. Bake 10 to 12 minutes, until lightly browned. Remove to a rack to
   cook. Makes 8 servings; each serving = 4 cookies. Each serving gives: 1
   Bread, 1 Fat, 1/2 Fruit, 6 additional calories (add 24 calories if brown
   sugar is actually used as the sweetener).