---------- Recipe via Meal-Master (tm) v8.05
  
       Title: Oatmeal Scotches
  Categories: Cookies
       Yield: 48 servings
  
       1 c  Flour
       1 ts Baking soda
     1/2 ts Salt
     1/2 ts Cinnamon
       1 c  Butter or crisco
     3/4 c  Sugar
     3/4 c  Brown sugar; packed
       2    Eggs
       1 ts Vanilla
       3 c  Oats
      12 oz Butterscotch morsels
  
   Recipe by: Hershey’s Butterscotch Norsels pkg
      Preheat oven to 375 degrees.  Mix flour, baking soda, salt, and
   cinnamon, set aside.  Cream shortening and sugars, add eggs and vanilla;
   beat until creamy.  Add Flour, etc, mix well. Stir in oats and norsels.
   Drop onto cookie sheet. Bake 7-8 minutes for chewy cookies OR 10-12 minutes
   for crisper cookies.
  
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