---------- Recipe via Meal-Master (tm) v8.05
  
       Title: Orange Cappuccino Drops
  Categories: Cookies
       Yield: 60 servings
  
       1 c  Brown sugar, packed
     1/2 c  Butter or margarine;
            -softened
     2/3 c  Sour cream
     1/2 c  Brewed coffee; strong
            Or 2 teaspoons instant coffe
            -e
            Dissolved in 1/2 cup hot
            -water
       3 oz Unsweetened chocolate
            Melted & cooled
       1    Egg
       1 ts Vanilla extract
       2 c  All-purpose flour; or
            -unbleached
     1/2 ts Baking powder
            Frosting:
       2 c  Powdered sugar
       2 tb Butter or margarine; melted
   1 1/2 ts Orange peel; grated
       2 tb Milk; to 3 tablespoons
  
   Recipe by: Pillsbury, Cookies, Brownies & Bars, 1991
       Preheat oven to 375 degrees.  In a large bowl, beat the brown sugar and
   margarine until light and fluffy.  Add the sour cream, coffee, chocolate,
   egg and vanilla extract; blend well. Lightly spoon flour into measuring
   cup; level off. Stir in the flour and baking soda; mix well. The dough will
   be very soft.  Drop the dough by teaspoonfuls 2 inches apart onto ungreased
   cookie sheets.  Bake for 5 to 7 minutes, or until set.
        Immediately remove from the cookie sheets.  Cool completely. In a
   small bowl, combine the frosting ingredients, adding enough milk for
   desired spreading consistency. Frost the cooled cookies. Let standuntil
   set.  Store between layers of waxed paper in a tightly covered container.
   Penny Halsey (ATBN65B). Nutrition Analysis: 80 calories, 1g protein, 12g
   carbohydrate, 3g fat, 5mg cholesterol, 35mg sodium.
  
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