---------- Recipe via Meal-Master (tm) v8.05
       Title: Orange Pecan Crisps
  Categories: Cookies
       Yield: 8 servings
       1 cn Refrigerated crescent rolls
            = * see note
       2 tb Margarine; softened
     1/4 c  Brown sugar; firmly packed
     1/4 c  Pecans; chopped
       1 ts Orange peel; grated
     1/2 ts Cinnamon
       4 ts Sugar
     * 8 oz can Pillbury refrigerated quick crescent rolls.
      Heat oven to 400~F. Unroll dough into 2 long rectangles. Overlap long
   sides 1/2 inch; firmly press edges and perforations to seal. Press or roll
   to form 14x8-inch rectangle. Spread margarine over dough. In small bowl,
   combine brown sugar, pecans, orange peel and cinnamon; sprinkle evenly over
   margarine. Starting at shorter side, roll up jelly roll fashion; pinch
   edges to seal. Cut into 8 slices.
        Place cut side down on large ungreased cookie sheet. Flatten each by
   hand to a 4 to 5-inch circle. Sprinkle each with about 1/2 teaspoon sugar.
   Bake for 9-14 minutes or until golden brown. Immediately remove from cookie
   sheet. Serve warm or cool.
      TIP: To use 4-oz. can crescent dough, cut the above ingredients in half.
   Source: Pillbury Incredible Crescents Cookbook