---------- Recipe via Meal-Master (tm) v8.05
  
       Title: Orange-Spiced Oatmeal Raisins Cookies
  Categories: Cookies
       Yield: 3 servings
  
     3/4 c  Sun-maid raisins
       3 tb Orange juice or orange
            Flavor liqueur
     1/2 c  Butter or margarine; at room
            Temperature (1/2 lb)
     3/4 c  Sugar
       1 lg Egg
       2 ts Orange peel; grated
       1 c  All-purpose flour
       1 ts Baking soda
   1 1/2 c  Rolled oats
       8 oz White chocolate baking chips
       1 ts Vegetable oil or shortening
  
       Combine orange juice and raisins; let stand overnight. Beat butter and
   sugar until fluffy.  Beat in egg and orange peel. Combine flour and baking
   soda; stir into butter mixture. Add raisins, any soaking liquid and oats;
   mix well.  Drop dough by rounded teaspoonfuls onto greased baking sheets,
   spacing 2 inches apart; flatten slightly. Bake at 350~F oven 10-12 minutes.
   Cool completely.  In small, deep bowl, microwave chocolate and oil 3 to 4
   minutes on LOW power, stirring once.  Let stand 2 minutes; stir until
   smooth.  Dip one-third of cookie; chill on waxed paper-lined baking sheets
   until chocolate is firm. Makes about 3 dozen. Source:1995 Sun-Maid Growers
   of California.
  
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