---------- Recipe via Meal-Master (tm) v8.05
  
       Title: Ouaker’s Best Oatmeal Cookies
  Categories: Cookies
       Yield: 54 servings
  
   1 1/4 c  Margarine
     3/4 c  Sugar, brown; packed
     1/2 c  Sugar; granulated
       1    Egg
       1 ts Vanilla
   1 1/2 c  Flour, all-purpose
       1 ts Baking soda
       1 ts Salt; optional
     1/4 ts Nutmeg; optional
       1 ts Cinnamon
       3 c  Oatmeal; uncooked
  
   Preparation Time: 0:30
       Preheat oven to 375 degrees F.  Beat margerine and sugar together until
   fluffy.  Beat in egg and vanilla. Combine flour, baking soda, salt and
   spices; add to margerine and sugar, mixing well. Stir in oatmeal. Drop by
   rounded tablespoons onto a ungreased cookie sheet.  Bake 8-9 minutes for a
   chewy cookie., 10-11 minutes for a crisp cookie. Cool 1 minute on cookie
   sheet; rempve to wire rack for cooling. Store in tightly covered container.
   Makes approximately 4 1/2 dozen or 54 cookies.
  
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