---------- Recipe via Meal-Master (tm) v8.05
  
       Title: Paper Lemon Cookies
  Categories: Cookies
       Yield: 1 servings
  
     3/4 c  Butter; softened
   1 1/4 c  Sugar
       1 ts Vanilla
       2 tb Lemon rind
     1/4 c  Lemon juice
   1 1/4 c  Flour
   1 1/2 ts Baking powder
     1/2 ts Baking soda
     1/2 ts Salt
            Sugar; for sprinkling (opt)
  
      In a bowl, cream the butter and sugar together. Add vanilla, rind and
   lemon juice; continue to beat until smooth Mix or sift together flour,
   baking powder, baking soda and salt. Add to the butter/sugar mixture, and
   blend well. Turn out onto waxed paper or plastic wrap, and form into rolls
   about 1 to 1-1/2 in diameter, and about a foot long. Refrigerate for at
   least 2 hours, or wrap tightly and freeze until ready to use.
   
      Preheat oven to 350 degrees. Do not grease cookie sheets. With a sharp
   knife, cut rolls into about 1/8 slices, and place about 3 apart on
   sheers. Sprinkle with sugar, if desired. (Cut only enough to fill the
   sheets, and return uncut dough to refrigerator.) Bake 7-8 minutes...until
   lightly golden.(Watch carefully during the last 1-2 minutes) Remove from
   oven, and let cool slightly on sheets before removing to finish cooling.
  
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