---------- Recipe via Meal-Master (tm) v8.05
  
       Title: Patelitos (Little Fruit Pies)
  Categories: Cookies
       Yield: 10 servings
  
            Dough:
   1 1/2 c  Flour
       1 ts Baking powder
     1/2 ts Salt
       6 tb Crisco
       3 tb Cold water
       1    Egg
       1 tb Milk
            Filling:
       1 c  Dried fruit
            Cooked and drained; * see
            -note
     1/2 c  Sugar
       1 tb Honey
     1/4 ts Ground cinnamon
  
      Mash the cooked fruit, add sugar, honey and cinnamon. stir well.
   **Note-any dried fruit, such as apricots, peaches, pears, currants, prunes
   or raisins may be used.
   
      Preheat oven to 400 F. Combine flour, baking powder and salt int a
   mixing bow. Cut in Crisco until mixture resembles fine meal. Slowly add
   water until dough is easy to roll. roll out to 1/4 inch thickness and cut
   into 4-inch rounds, put 1 tbsp of fruit filling on one half of each round,
   fold over and other half of the round, and pinch edges together firmly.
   Prick to tops in several places with teh tines of a fork. Mix egg with milk
   and brush on the tops of the pies. bake for 15 minutes or until lightly
   browned.  makes 10 Pastelitos.
  
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