---------- Recipe via Meal-Master (tm) v8.05
       Title: Peanut Butter and Jelly Jewels
  Categories: Cookies
       Yield: 5 servings
       1 c  All-purpose flour
       1 ts Baking soda
     1/8 ts Salt
     1/2 c  Firmly packed brown sugar
     1/4 c  Sugar
       1 c  Smooth peanut butter
     1/2 c  Butter; softened
       1 lg Egg
     1/2 ts Vanilla extract
            Cherry preserves
            Or glace cherries
      Sift together flour, soda and salt; set aside. Combine sugars in large
   mixer bowl. Add peanut butter and butter; beat until smooth and creamy. Add
   egg and extract; mix well. Gradually beat in flour mixture just until
   blended. Refrigerate, covered, at least 1 hour.
      Preheat oven to 375F. Shape dough into 1-inch balls. Place on unbuttered
   cookie sheets 1 1/2 inches apart. Use handle of wooden spoon to make deep
   indentation in center of each ball. Bake 10 to 12 minutes or until lightly
   browned and set. Cool on cookie sheets until firm enough to lift. Transfer
   to wire racks to cool completely. Fill centers with cherry preserves or
   glace cherries.