---------- Recipe via Meal-Master (tm) v8.05
  
       Title: Peanut Butter Butter Cookies
  Categories: Cookies
       Yield: 120 servings
  
       1 c  Butter or margarine
            Softened
       1 c  Light brown sugar
       1 c  Granulated sugar
       2 lg Eggs; well beaten
       1 c  Peanut butter
       3 c  Flour
       2 ts Baking soda
     1/4 ts Salt
  
      Heat oven to 350 degrees. Beat butter (or margarine) until creamy. Add
   the 2 sugars, and beat until well blended. Add the eggs, and beat until
   smooth and light; then add the peanut butter, and mix well. Combine the
   flour, baking soda and salt. Add to the peanut butter mixture, and beat
   well. Roll dough into small balls, and place on ungreased cookie sheets.
   Press each cookie with the back of a fork (in a criss-cross design) dipped
   in flour, if it sticks to dough.
   
      Bake 8 to 10 minutes, or until edges are SLIGHTLY brown. Remove from
   sheet to cool and crisp, before storing. Makes about 120 cookies. (I make
   mine twice as big...and usually get about 60 cookies.) NOTE: These cookies
   freeze well.
  
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