---------- Recipe via Meal-Master (tm) v8.05
       Title: Rocks # 2
  Categories: Cookies
       Yield: 50 servings
   1 1/2 c  Brown sugar
       1 c  Shortening
       1 c  Chopped figs
            Raisins or dates
     1/2 ts Baking soda
       2 ts Baking powder
       1 ts Cinnamon
       1 c  Chopped nuts
       2    Eggs; well beaten
     2/3 c  Sour milk
   1 1/2 c  Rolled oats
       2 c  Cake flour
     1/2 ts Ground cloves
     1/2 ts Salt
     Cream shortening and sugar.  Add eggs.  Beat thoroughly. Sift flour,
   measure, and sift with baking  powder, baking soda, salt, and spices. Add
   rolled oats.  Add alternately with milk to first mixture. Add nuts and
   fruit.  Mix thoroughly. Drop by teaspoonfuls onto well-oiled baking sheet.
   Bake in moderate oven (375 F) about 12 minutes.  50 servings.