---------- Recipe via Meal-Master (tm) v8.05
       Title: Rocky Road Cookies
  Categories: Cookies
       Yield: 4 servings
       2 c  Butter
       1 c  Sugar
       1 tb Baking powder
       1 ts Salt
     1/2 c  Shortening; softened
       2    Unsweetened chocolate
            - melted
       2    Eggs
     1/2 c  Milk
       1 ts Rum extract
     1/2 c  Nuts; chopped
            Chocolate frosting:
       1    Unsweetened chocolate
     1/3 c  Milk
       2 c  Powdered sugar
       1 c  Miniature marshmallows
      Combine flour, sugar, baking powder, and slat in mixing bowl. Add
   shortening, chocolate, eggs, milk and rum extract. Mix until blended and
   smooth, stir in nuts. Drop by teaspoonfuls onto greased cookie sheets. Bake
   at 350~F for 15-320 min. Cool. Frost.
      CHOCOLATE MARSHMALLOW FROSTING: Melt chocolate in milk in top of double
   boiler over simmering water, stir until smooth. Remove from heat and beat
   in sugar, 1/2 cup at a time, mixing well after each addition. Cool
   slightly, fold in marshmallows. Frost cookies.
      Margaret Garland DFYX18A Source: Prize Winning Recipes from the State
   Fair of  Texas, 1976.