---------- Recipe via Meal-Master (tm) v8.05
  
       Title: Salted Peanut Chews
  Categories: Cookies
       Yield: 36 servings
  
            Crust:
   1 1/2 c  All-purpose flour
     2/3 c  Firmly packed light brown
            -sugar
     1/2 ts Baking powder
     1/2 ts Salt
     1/4 ts Baking soda
     1/2 c  Butter or margarine;
            -softened
       1 ts Vanilla
       2    Egg yolks
       3 c  Miniature marshmallows
            Topping:
     2/3 c  Corn syrup
     1/4 c  Butter or margarine
       2 ts Vanilla
      12 oz Peanut butter chips
       2 c  Crispy rice cereal
       2 c  Salted peanuts
  
   Recipe by: Simple Summer Recipes
      Heat oven to 350 degrees. Lightly spoon flour into measuring cup; level
   off. In large bowl, combine all crust ingredients except marshmallows on
   low speed until crumbly. Press firmly in bottom of ungreased 13x9 pan.
   Bake at 350 degrees for 12-15 minutes or until light golden brown. Remove
   from oven. Immediately sprinkle with marshmallows. Return to oven for 1-2
   minutes or until marshmallows just begin to puff. Cool while preparing
   topping.
   
      In large saucepan, heat corn syrup, 1/4 cup margarine, 2 teaspoon
   vanilla and peanut butter chips just until chips are melted and mixture is
   smooth, stirring constantly. Remove from heat; stir in cereal and peanuts.
   Immediately spoon warm topping over marshmallows and spread to cover.
   Refrigerate until firm.
  
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