---------- Recipe via Meal-Master (tm) v8.05
       Title: Santa Claus Cookies-Part 2
  Categories: Cookies
       Yield: 1 servings
            See part 1 for ingredients
      Mix granulated sugar, shortening, milk, lemon peel and egg. Stir in
   flour, baking powder, baking soda and salt. Heat oven to 400 degrees. Shape
   dough into 1-1/4 balls. Place about 2 apart on ungreased cookie sheet;
   flatten each to about 2-1/2 diameter with greased bottom of glass dipped
   in sugar. Bake until edges are light brown, 8-10 minutes; cool.
      Spread cookie with small amount of Creamy Frosting ( mix all frosting
   ingredients to desired consistency) Press on miniature marshmallow for
   tassel of cap. Sprinkle top third of cookie with red sugar. Press 2
   currants for eyes and red cinnamon candy for nose into center third.
   Sprinkle bottom third with coconut for beard. Frost and decorate each
   cookie before starting another. (About 1-1/2 dozen cookies).
       For Santa Claus Cookie Pops: After shaping dough into balls, insert
   wooden ice-cream sticks halfway into balls; continue as directed.