---------- Recipe via Meal-Master (tm) v8.05
       Title: Scottish Shortbread/country Christmas
  Categories: Cookies
       Yield: 1 servings
       5 c  All-purpose flour
       1 c  Rice flour
       2 c  Butter or margarine;
       1 c  Sugar
            Candied fruit; optional
      Preheat oven to 325 degrees. Sift together flours. Beat butter and sugar
   in large bowl with electric mixer until creamy. Blend in 3/4 of flour until
   mixture resembles fine crumbs. Stir in remaining flour by hand. Press dough
   firmly into ungreased 15-1/2x10-1/2x1 jelly-roll pan or two 9 fluted tart
   pans; crimp and flute edges, if desired. Bake 40-45 minutes until light
   brown. Place pan on wire rack. Cut into bars or wedges while warm. Decorate
   with candied fruit, if desired. Cool completely. Store in airtight
   containers. Makes about 4 dozen bars or 24 wedges