---------- Recipe via Meal-Master (tm) v8.05
  
       Title: Siaroppskuake (Anise Syrup Cookies)
  Categories: Cookies
       Yield: 1 servings
  
     1/3 c  Butter
     1/2 c  Sugar
       1    Egg
     1/3 c  Honey
     2/3 c  Dark corn or
            Watermelon syrup
     1/2 ts Ground star anise
       1 ts Baking soda
       4 c  All-purpose flour; sifted
     1/2 c  Cream
            Glaze; * see note
  
       In mixing bowl combine butter and sugar and beat until light and
   fluffy.Add egg and beat. Add honey and syrup. Gradually stir in dry
   ingredients, alternating with cream. Knead into a ball and chill in
   refrigerator. Roll into small balls in the palm of your hand. Place on
   greased baking sheet about 1-inch apart. Bake at 375 degrees for 8-9
   minutes, depending on size (Nine minutes ensures a more rounded shape when
   cool.) Glaze over cooling rack.
       *  Glaze: Mix together 2 cups powdered sugar and 1/2 cup hot milk. Stir
   until smooth. Keep warm in a double boiler.
  
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