---------- Recipe via Meal-Master (tm) v8.05
  
       Title: Slice & Bake Sugar Cookies - More Make a Mix
  Categories: Cookies
       Yield: 72 servings
  
       2 c  Margarine, softened
       2 c  Granulated sugar
       3    Eggs
       2 ts Vanilla extract
       1 ts Lemon extract
       6 c  All-purpose flour
       1 ts Baking soda
  
      BEFORE BAKING, SPRINKLE WITH GRANULATED SUGAR, IF DESIRED COOKIE MIX:
   Cut four 14X12-inch pieces of  waxed paper or plastic wrap; set aside.
      In a large  bowl, cream margarine & sugar. Beat in eggs, vanilla and
   lemon extract until light & fluffy. In a large bowl, combine flour and
   baking soda. Gradually stir flour mixture into egg mixture until blended.
   Divide  dough into 4 equal pieces. Shape each piece into an 8-to10-inch
   roll. Wrap each roll in 1 piece of waxed paper or wrap. Place wrapped rolls
   in a plastic freezer container w/a tight fitting lid, or wrap air-tight in
   a 14x12 piece of heavy duty foil; label. Store in freezer. Use within 6
   months. YIELD: 12 dozen cookies.
   
      TO BAKE: Preheat oven to 350F.  Lightly grease 2 large baking sheets.
   Cut frozen  dough into 1/4-in slices. Place on baking sheets 1/2-in apart,
   8 to 10 min. or until edges get slightly brown. YIELD: 36 cookies.
      SOURCE: MORE MAKE-A-MIX
  
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