---------- Recipe via Meal-Master (tm) v8.05
  
       Title: Snickerdoodles/heritage
  Categories: Cookies
       Yield: 8 servings
  
       2 c  Sugar
       1 c  Butter; softened
       2    Eggs
     1/4 c  Milk
       1 ts Vanilla
   3 3/4 c  All-purpose flour
     1/2 ts Baking soda
     1/2 ts Cream of tartar
       1 c  Chopped nuts
  
     In mixing bowl cream sugar and butter till light. Add eggs, one at a
   time, beating well after each. Blend in milk and vanilla. Stir together
   flour, baking soda, cream of tartar, and 1/2 teaspoon salt; stir into
   creamed mixture. Blend in chopped nuts. Form dough into 1-inch balls. Place
   balls 2 inches apart on greased cookie sheet. Lightly flatten balls with
   sugared bottom of tumbler. Bake at 375 till done, 10 to 12 minutes.
  
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