---------- Recipe via Meal-Master (tm) v8.04
 
       Title: Patty Ann’s Chocolate Diamonds
  Categories: Christmas, Cookies
       Yield: 1 servings
 
 
       1/2 c  Butter Or Margarine
         3    Squares Unsweetened Baking
   :          Chocolate
         1 c  Sugar
         2    Eggs
         1 c  Flour
         1 ts Vanilla Extract
       2/3 c  Pecans -- chopped
 
   Oven 400° F.
 
   Grease 9 x 13 x 2-inch pan.  Melt butter and
   chocolate.  Stir in sugar. Add eggs and beat well.
     Add remaining ingredients.	Mix well.  Bake at 400°  for 15 minutes.  Let
  cool in pan.	Cut into diamonds.
 
   Store in tin box between layers of wax paper.
 
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   Recipe By     : Patty Ann Spalding
 
   From: Bill Spalding <billspa@icanect.Ne
 
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