---------- Recipe via Meal-Master (tm) v8.05
  
       Title: Snow Covered Almond Crescents
  Categories: Cookies
       Yield: 4 servings
  
     3/4 c  Powdered sugar
     1/2 ts Almond extract -or-
       2 ts Vanilla extract
       2 c  All-purpose flour
     1/4 ts Salt (opt)
       1 c  Quaker oats; uncooked
     1/2 c  Almonds; finely chopped
  
     Heat oven to 325~. Beat margarine, sugar and almond extract until fluffy.
   Add flour and salt; mix until well blended. Stir in oats and almonds. Using
   level measuring Tbs, shape dough into crescents. Bake on ungreased cookie
   sheet 14 to 17 min or until bottoms are light golden brown. Remove to wire
   rack.
     Sift remaining sugar generously over warm cookies. Cool completely. Store
   tightly covered.
  
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