---------- Recipe via Meal-Master (tm) v8.05
  
       Title: Cinnamon Sledges
  Categories: Cookies
       Yield: 30 servings
  
       1 c  Butter; softened
     1/2 c  Brown sugar, packed
     1/2 c  Granulated sugar
       1 lg Egg; separated
       2 c  Flour, all-purpose
       1 tb Cinnamon
     1/8 ts Salt
   1 1/2 c  Pecans; chopped
  
   Recipe by: Ladie’s Home Journal, Dec. 1989 Preparation Time: 20:0
     Preheat oven to 300.  Beat butter , sugars and egg yolk in large mixer
   bowl at medium speed until light and fluffy.
    Combine flour, cinnamon and salt in another bowl.  Add to beaten mixture
   and continue beating just until blended. (Dough will be stiff) Spread dough
   evenly in ungreased 15 1/2 x 10 1/2 inch jelly roll pan. Beat egg white
   with fork just until foamy. Spread evenly on top of dough. Sprinkle with
   nuts and press in lightly.  Bake 40-45 minutes.  While still hot, cut into
   3-inch squares, then cut acroos diagonally into triangles. Cool in pan.
   Makes 30, 150 calories each.
  
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