---------- Recipe via Meal-Master (tm) v8.05
  
       Title: Pecan Meringues
  Categories: Cookies
       Yield: 1 servings
  
       2 c  Pecans; chopped
       1 tb Flour
       1 tb Corn starch
       2 lg Egg whites
       1 pn Salt
       1 c  Light brown sugar; packed
  
   Recipe by: Margaret Meachem
      Chop the nuts medium fine.  Mix the nuts , flour and cornstarch in a
   small bowl.  Beat the egg whites until stiff, adding sugar gradually. Fold
   in the flour/nut mixture. Drop by spoonfulls onto parchment paper. Bake in
   preheated 300 oven for about 18-20 minutes.
  
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