---------- Recipe via Meal-Master (tm) v8.05
  
       Title: Sour Cream Drops
  Categories: Cookies
       Yield: 60 servings
  
     1/2 c  Margarine; softened
   1 1/2 c  Sugar
       2    Eggs
       1 c  Sour cream
       1 ts Vanilla
   2 3/4 c  Flour
     1/2 ts Baking soda
     1/2 ts Baking powder
     1/2 ts Salt
            Frosting:
       3 c  Confectioner’s sugar
     1/3 c  Milk
       1 ts Vanilla extract
     1/8 ts Salt
       4 tb Margarine
       4 oz Unsweetened chocolate
  
   Recipe by: Chappells' “The Happy Cooker”
      Mix margarine, sugar & eggs.  Stir in sour cream & vanilla. Sift dry
   ingredients together & stir in cream mixture. Cover. Chill at least 1 hour.
   Drop by teaspoon 2 apart on ungreased pan. Bake until delicately brown.
   Touch lightly; no fingerprint when done.  cookies are soft. Remove, cool &
   frost.
   
      FROSTING:  mix sugar & milk.  Stir in vanilla & salt. Melt margarine &
   chocolate together.  Add to sugar mixture & stir until thick. Spread on
   cooled cookies.  Do not make icing ahead of time.
  
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