---------- Recipe via Meal-Master (tm) v8.05
  
       Title: Sour-Cream Sugar Cakes
  Categories: Cookies
       Yield: 4 servings
  
     3/4 c  Shortening; * see note
       2 c  Sugar
       3    Eggs
       1 c  Dairy sour cream
       4 c  All-purpose flour; sifted
       1 ts Baking soda
       1 ts Baking powder
       1 ts Salt
  
   Recipe by: Woman’s Day Encyclopedia of Cookery, 1966 * use half shortening
   and half butter combined. Cream shortening/butter with sugar. Add eggs, one
   at a time, mixing thoroughly. Add sour cream alternately with last 4
   ingredients mixed together.  Drop by T onto greased and flour cookie
   sheets.  Sprinkle lightly with sugar.  Bake in preheated moderate oven
   (35~F) for 10 min, or until golden.
  
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