---------- Recipe via Meal-Master (tm) v8.05
  
       Title: Southern Hills Macaroons
  Categories: Cookies
       Yield: 60 servings
  
      14 oz Almond paste
   1 3/4 c  Powdered sugar
       1 c  Granulated sugar
     1/4 c  White cornmeal
       1 tb Honey
     1/2 c  Egg whites/about 4 large
  
   Recipe by: Southern Hills Country Club, Tulsa
      Preheat oven to 350 degrees.  Line aking sheets with parchment paper).
   Combine almond paste, sugars, cornmeal and honey in large bowl and blend
   until smooth.  Gradually add egg whites, mixing well. Spoon mixture into
   pastry bag fitted with number 8 plain round tip. Pipe onto prepared baking
   sheets in rounds about 1-1/4 inches in diameter, spacing 1-1/2 inches
   apart.  Flatten slightly with dampened cloth. Bake until light golden,
   about 20 to 25 minutes. Slide macaroons (still on parchment) onto racks.
   Let cool completely, then carefully peel off parchment paper. Store
   macaroons in airtight container.
      If baking sheets will be reused, let cool between batches to avoid
   scorching bottoms of macaroons.
  
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