---------- Recipe via Meal-Master (tm) v8.05
  
       Title: Spritzgeback (Spritz Cookies)
  Categories: Cookies
       Yield: 10 servings
  
       1 c  Butter/no margarine
     2/3 c  Confectioners' sugar
       1    Egg; large
       1    Egg yolk; large
       1 ts Almond or lemon extract
   2 1/4 c  Flour; unbleached, unfitted
     1/4 ts Salt
     1/2 ts Baking powder
  
       Beat butter and sugar until light. Beat in egg, egg yolk and extract.
   Sift flour, salt, and baking powder; gradually add flour mixture to eggs.
   Chill dough 1/2 hour. Press 1/4 of the dough into a cookie press. Keep
   remaining dough chilled. Shape cookies onto a  greased baking sheet. Bake
   in 400 degrees F. oven for  7 to 10 minutes or until done. Cool on wire
   racks and  store in airtight tins. Makes 4 to 6 dozen cookies.
  
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