---------- Recipe via Meal-Master (tm) v8.05
  
       Title: Start-Your-Own-Bakery Cookies
  Categories: Cookies
       Yield: 36 servings
  
   1 1/3 c  Sugar
       1 c  Brown sugar, packed
       1 c  Shortening
     1/2 c  Butter
       4    Eggs
       1 tb Vanilla
       1 ts Lemon juice
       3 c  Flour, all-purpose
     1/2 c  Uncooked rolled oats
       2 ts Baking soda
       2 ts Salt
       1 ts Cinnamon
      24 oz Semisweet chocolate morsels
       2 c  Chopped pecans
  
     Cream shortening, butter and sugars in large mixer bowl until thoroughly
   blended, about 5 minutes at high speed. Add eggs, one at a time, beating
   after each addition. Add vanilla and lemon juice. Combine flour, oats,
   baking soda, salt and cinnamon. Add to creamed mixture and beat until well
   blended. Mix in chocolate morsels and pecans. Drop dough by scant 1/4 cup
   on lightly greased cookie sheet about 3 inches apart. Bake at 350^F for
   about 15 minutes. Leave cookies on sheet about 30 seconds, then put on wire
   rack to cool. Makes about 36.
    Recipe from the book “Cooking for Applause”.
  
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