---------- Recipe via Meal-Master (tm) v8.05
  
       Title: Aunt Jean’s Almond Bread
  Categories: Cookies
       Yield: 12 servings
  
       1 c  Sugar
     3/4 c  Oil
       3    Eggs
       1 ts Vanilla
       3 c  Flour
       1 ts Baking powder
       1 c  Almonds; sliced
  
   Recipe by: Jean Aniolowski Preparation Time: 1:10
      This is a heavy dough!    Cream sugar, oil, eggs, and vanilla. Sift and
   add flour, baking powder.  Stir in nuts.
    Put on a baking sheet in strips about 4 to 5 wide, the length of the
   baking sheet, and about 3/4 thick.  Leave space between strips. Bake at
   350 degrees about 20 minutes until firm, but not brown.
       Carefully transfer to a cutting board, and cut into 1 slices. Lay the
   slices, on their sides, on a cookie sheet.
    Toast slices in the oven, turning if necessary until brown (about 30 to 35
   minutes).  Watch carefully.
  
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