---------- Recipe via Meal-Master (tm) v8.05
  
       Title: Bailey’s Irish Cream Balls
  Categories: Cookies
       Yield: 1 servings
  
       3 c  Nilla wafers; finely crushed
       1 c  Pecans; chopped
     3/4 c  Powdered sugar
     1/2 c  Bailey’s irish cream
       3 tb Light corn syrup
   1 1/2 ts Unsweetened cocoa
  
   Recipe by: Rose Ray DSJN00A
      Combine all ingredients in a bowl and mix with a wooden spoon until well
   blended. Allow to stand 5 minutes. Shape mixture into 1-inch balls. Roll
   balls in powdered sugar. Allow to dry on wire rack 1 hour. Roll in powdered
   sugar again if desired. Store in airtight container between layers of wax
   paper.
  
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