---------- Recipe via Meal-Master (tm) v8.05
  
       Title: Basic Brown Sugar Cookie Dough
  Categories: Cookies
       Yield: 100 servings
  
     1/2 c  Butter
   1 1/4 c  Light brown sugar
            Lightly packed
       1    Egg
       1    Egg yolks
       1 ts Vanilla
       1 tb Brandy
     3/4 c  Flour
     1/2 ts Salt
  
      Beat the butter until light. Add the brown sugar and cream well. Add the
   egg, egg yolk, vanilla, and brandy and beat until smooth. Set in the flour
   and salt until well blended. Chill well.
      Butter lightly well-seasoned or or nonstick pans or use paper to line
   the pans. Pipe out the dough using a   pastry bag or form using a spoon
   into small wafers about 1 1/2 x 3/8 inch. Allow room for spreading.
      Bake in an oven preheated to 375 for 8-10 minutes or until golden. Let
   cool on the baking sheet 2 or 3 minutes, then remove to a rack. Store
   airtight.
     SOURCE: Biscuits, Spoonbread, and Sweet Potato Pie   (pg. 239)
  
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